Directions:
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 12-by-8-inch rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.39 Kcal (1902 kJ) | ||
| Calories from fat | 215.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 207.59mg | 9% | |
| Potassium | 135.49mg | 3% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.37 Kcal (1622 kJ) | ||
| Calories from fat | 183.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 37% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 176.97mg | 9% | |
| Potassium | 115.51mg | 3% | |
| Total Carbs | 43.57g | 17% | |
| Sugars | 3.87g | 18% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 6.78g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 49.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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