Directions:
- Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.
- Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.
- Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.
- Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.62 Kcal (3193 kJ) | ||
| Calories from fat | 330.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 28.99mg | 1% | |
| Potassium | 661.9mg | 14% | |
| Total Carbs | 102.16g | 34% | |
| Sugars | 86.18g | 345% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 5.92g | 12% | |
| Iron | 9.5mg | 53% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 514.24 Kcal (2153 kJ) | ||
| Calories from fat | 222.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 56% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 3% | |
| Sodium | 19.55mg | 1% | |
| Potassium | 446.32mg | 14% | |
| Total Carbs | 68.89g | 34% | |
| Sugars | 58.11g | 345% | |
| Dietary Fiber | 5.58g | 33% | |
| Protein | 3.99g | 12% | |
| Iron | 6.4mg | 53% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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