Kahlua Cake Recipe

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Kahlua Cake
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Ingredients
5
Count
Nutrition
149
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Follow directions on cake mix box.
  2. Add pudding, kahlua, and sour cream.
  3. Mix thoroughly.
  4. Then add chocolate chips.
  5. Pour into greased bundt pan.
  6. Bake in pre-heated 350ºF oven for 50 to 55 minutes.
  7. Cool in the pan 10 to 15 minutes.
  8. Place on wire rack until thoroughly cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.29 Kcal (625 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 11.19mg 4%
Sodium 144.31mg 6%
Potassium 84.51mg 2%
Total Carbs 19.9g 7%
Sugars 13.43g 54%
Dietary Fiber 1.33g 5%
Protein 1.96g 4%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 240.4 Kcal (1007 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 12%
Cholesterol 18.02mg 4%
Sodium 232.37mg 6%
Potassium 136.07mg 2%
Total Carbs 32.04g 7%
Sugars 21.63g 54%
Dietary Fiber 2.14g 5%
Protein 3.15g 4%
Vitamin C 0.5mg 1%
Iron 1mg 3%
Calcium 79.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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