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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I got this recipe from my step-daughter. It's not for the diet conscious, but it is really decadent. Ingredients:
1 (18 ounce) package swiss chocolate cake mix |
3 ounces instant chocolate pudding mix |
1/3 cup kahlua |
1 pint sour cream |
6 ounces semi-sweet chocolate chips |
Directions:
1. Follow directions on cake mix box.
2. Add pudding, kahlua, and sour cream.
3. Mix thoroughly.
4. Then add chocolate chips.
5. Pour into greased bundt pan.
6. Bake in pre-heated 350ºF oven for 50 to 55 minutes.
7. Cool in the pan 10 to 15 minutes.
8. Place on wire rack until thoroughly cooled.
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