My Favorite Chocolate Bundt Cake Recipe

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My Favorite Chocolate Bundt Cake
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Ingredients
8
Count
Nutrition
197
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Best results are achieved with all ingredients at room temperature.
  2. Preheat oven to 325 degrees.
  3. Grease and dust a bundt cake pan (I dust with granulated sugar).
  4. Combine wet ingredients first, and then add dry ingredients.
  5. Bake for 45 - 55 minutes or until the cake tests done with toothpick.
  6. Let cool for 10 minutes (I like to sprinkle a little granulated sugar onto base of cake before inverting onto plate).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.92 Kcal (824 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 61.27mg 20%
Sodium 87.78mg 4%
Potassium 76.91mg 2%
Total Carbs 12.38g 4%
Sugars 8.21g 33%
Dietary Fiber 0.83g 3%
Protein 3.16g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 309.27 Kcal (1295 kJ)
Calories from fat 222.56 Kcal
% Daily Value*
Total Fat 24.73g 24%
Cholesterol 96.23mg 20%
Sodium 137.87mg 4%
Potassium 120.8mg 2%
Total Carbs 19.45g 4%
Sugars 12.9g 33%
Dietary Fiber 1.31g 3%
Protein 4.96g 6%
Vitamin C 0.3mg 0%
Iron 1.1mg 4%
Calcium 61.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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