Directions:
- Grease and flour a 9 inch Bundt Pan or Fluted Pan. Prepare Streusel Filling. Mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans, 1/4 tsp. Each cinnamon and mace.
- Preheat oven at 350º . Mix flour baking powder, baking soda, salt, and mace.
- In a large bowl, combine margarine or butter, sugar eggs and vanilla. Beat 2 minutes on medium speed ( batter may appear curdled ). On the lowest speed, blend in flour alternately with sour cream and Kahlua. Turn 1/3 batter into prepared pan. Cover with 1/2 Streusel. Top with remaining batter. Bake on rack below the center for 45 minutes, or until golden brown. Remove and let stand 10 minutes. Invert on cake rack; cool till lukewarm. Remove pan. Spoon on Kahlua Glaze. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.87 Kcal (2955 kJ) | ||
| Calories from fat | 259.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 21% | |
| Sodium | 557.12mg | 23% | |
| Potassium | 718.24mg | 15% | |
| Total Carbs | 107.66g | 36% | |
| Sugars | 75.02g | 300% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.79 Kcal (1519 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 44% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 21% | |
| Sodium | 286.33mg | 23% | |
| Potassium | 369.14mg | 15% | |
| Total Carbs | 55.33g | 36% | |
| Sugars | 38.56g | 300% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 3.89g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 41.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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