Really Easy Moist Dark Chocolate Cake Recipe

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Really Easy Moist Dark Chocolate Cake
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Ingredients
8
Count
Nutrition
250
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Grease and flour a 12-cup bundt pan.
  3. In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
  4. Beat for 4 minutes or until very smooth.
  5. Mix in the chocolate chips and/or nuts.
  6. Transfer to prepared bundt pan.
  7. Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
  8. Cool in pan for 20 minutes.
  9. Turn onto a serving plate and frost or dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.81 Kcal (1046 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 59.76mg 20%
Sodium 69.14mg 3%
Potassium 66.79mg 1%
Total Carbs 21.29g 7%
Sugars 15.7g 63%
Dietary Fiber 1.9g 8%
Protein 3.39g 7%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 326.67 Kcal (1368 kJ)
Calories from fat 214.57 Kcal
% Daily Value*
Total Fat 23.84g 28%
Cholesterol 78.15mg 20%
Sodium 90.41mg 3%
Potassium 87.35mg 1%
Total Carbs 27.85g 7%
Sugars 20.54g 63%
Dietary Fiber 2.48g 8%
Protein 4.43g 7%
Vitamin C 0.2mg 0%
Iron 1.4mg 6%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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