Directions:
- Sift together cake mix and chocolate pudding mix.
- Make a well in the center of the dry mixture and add all the other ingredients except chocolate chips.
- Beat well then stir in chocolate chips with spatula.
- Pour batter into greased bundt pan and bake 55 minutes or 1 hour at 350 degrees F.
- Cool on wire rack in pan 10 minutes till cake draws away slightly from sides of pan, then invert onto plate to finish cooling.
- Hint: you can use reduced fat sour cream, but substituting yogurt loses some of the richness.
- Tastes great with cherry chocolate chip ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.45 Kcal (2652 kJ) | ||
| Calories from fat | 497.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 85% | |
|---|---|---|---|
| Cholesterol | 206.13mg | 69% | |
| Sodium | 327.39mg | 14% | |
| Potassium | 207.63mg | 4% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.9 Kcal (1239 kJ) | ||
| Calories from fat | 232.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 85% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 69% | |
| Sodium | 152.93mg | 14% | |
| Potassium | 96.99mg | 4% | |
| Total Carbs | 13.04g | 9% | |
| Sugars | 7.32g | 63% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.44g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 60mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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