Kaffir Lime Pilaf Recipe

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Kaffir Lime Pilaf
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Ingredients:

Directions:

  1. Combine ingredients in 2 quart saucepan.
  2. Heat to boiling over medium high heat, stirring once and cover.
  3. Reduce heat to medium low and gently simmer until rice is tender, 15 minutes.
  4. Let stand 5 minutes. Remove lime leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.29 Kcal (1199 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 55.6mg 2%
Potassium 250.8mg 5%
Total Carbs 63.88g 21%
Dietary Fiber 4.73g 19%
Protein 5.92g 12%
Vitamin C 11.8mg 20%
Iron 1.2mg 7%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 161.33 Kcal (675 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 2%
Sodium 31.33mg 2%
Potassium 141.33mg 5%
Total Carbs 36g 21%
Dietary Fiber 2.67g 19%
Protein 3.33g 12%
Vitamin C 6.7mg 20%
Iron 0.7mg 7%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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