Coconut & Lime Salmon Recipe

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Ingredients:

Serving

4 kaffir lime leaves
1 bunch coriander , with roots
2 long red chilies , deseeded, finely chopped
165 ml coconut milk
4 salmon fillets
2 lebanese cucumbers, peeled
1 large mango
1 tbsp vegetable oil
steamed rice, to serve
lime wedge, to serve

Directions:

Note: Prep time does not include marinating time of 30 minutes.
Remove spines from lime leaves and shred finely.
Wash and finely chop coriander roots, reserve coriander sprigs.
Combine lime leaves, coriander roots, chilli & coconut milk in a ceramic dish Turn to coat, then cover & refrigerate for 30 minutes.
Halve cucumbers lengthways.
Remove seeds with a teaspoon, finely dice and place in a bowl.
Remove cheeks from mango, scoop out flesh and dice.
Add to bowl with cucumber.
Chop half the reserved coriander sprigs& add to mango/cucumber mix.
Pre-heat a barbecue plate on high, then grease with oil.
Remove salmon from marinade & cook skin side up, on plate for 2-3 minutes or until golden.
Turn & cook for 2-3 minutes or to your preference.
Serve salmon with steamed rice, cucumber salad and a lime wedge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.73 Kcal (2465 kJ)
Calories from fat	235.38 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	146.28mg	49%
Sodium	247.64mg	10%
Potassium	1487.4mg	32%
Total Carbs	17.13g	6%
Sugars	14.14g	57%
Dietary Fiber	2.97g	12%
Protein	68.91g	138%
Vitamin C	63.9mg	106%
Iron	1.1mg	6%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	125.34 Kcal (525 kJ)
Calories from fat	50.11 Kcal
		% Daily Value*
Total Fat	5.57g	40%
Cholesterol	31.14mg	49%
Sodium	52.72mg	10%
Potassium	316.67mg	32%
Total Carbs	3.65g	6%
Sugars	3.01g	57%
Dietary Fiber	0.63g	12%
Protein	14.67g	138%
Vitamin C	13.6mg	106%
Iron	0.2mg	6%
Calcium	8.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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