Asian Sea Salt Recipe

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Asian Sea Salt
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Ingredients:

Directions:

  1. Preheat oven to 150°C Place the lime leaves, Sichuan peppercorns, Chinese five spice and salt in a mortar and pound with a pestle until coarsely crushed.
  2. Transfer to a baking tray. Bake in oven for 5 minutes or until dry. Set aside to cool completely.
  3. Notes & tips.
  4. Make a kebab kit by packaging tiny bags of flavoured sea salt with bamboo skewers. Store in an airtight container in a cool, dark place for up to 3 months.
  5. Variations: Chilli-herb sea salt - Replace the kaffir lime leaves, Sichuan peppercorns and Chinese five spice with 1 tbs chopped fresh thyme, 2 tsp dried oregano and 1 tsp dried red chilli flakes.
  6. Citrus sea salt - Replace the kaffir lime leaves, Sichuan peppercorns and Chinese five spice with the finely grated rind from 1 orange, 1 lemon and 1 1/2 limes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.83 Kcal (20 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2603.95mg 108%
Potassium 0.53mg 0%
Total Carbs 0.91g 0%
Dietary Fiber 0.44g 2%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 46.59 Kcal (195 kJ)
Calories from fat 5.01 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 25124.59mg 108%
Potassium 5.15mg 0%
Total Carbs 8.76g 0%
Dietary Fiber 4.24g 2%
Vitamin C 4.5mg 1%
Vitamin A 0.3mg 1%
Iron 4mg 2%
Calcium 97.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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