Kaak Lebi Hilw (Orange and Cumin Biscuits) Recipe

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Kaak Lebi Hilw (Orange and Cumin Biscuits)
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Ingredients:

Directions:

  1. Pre-heat oven to 180°C.
  2. Cream together the sugar and eggs.
  3. Whisk in the oil, orange juice and tahini.
  4. Add the flour and baking powder and bring together. You should have a stiff dough.
  5. Turn the mixture onto a lightly-floured work surface and roll out to about 6mm thickness.
  6. Cut into ka'ak shapes (typically crescents), transfer to a lightly-greased baking tray.
  7. Bake for 12-15 minutes, or until a light golden brown. Remove from the oven, sprinkle a little caster sugar over the top then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.47 Kcal (4105 kJ)
Calories from fat 494.24 Kcal
% Daily Value*
Total Fat 54.92g 84%
Cholesterol 54.56mg 18%
Sodium 1668.89mg 70%
Potassium 434.55mg 9%
Total Carbs 112.73g 38%
Sugars 36.02g 144%
Dietary Fiber 8.63g 35%
Protein 12.23g 24%
Vitamin C 21mg 35%
Iron 5.6mg 31%
Calcium 334.8mg 33%
Amount Per 100 g
Calories 395.11 Kcal (1654 kJ)
Calories from fat 199.17 Kcal
% Daily Value*
Total Fat 22.13g 84%
Cholesterol 21.99mg 18%
Sodium 672.54mg 70%
Potassium 175.12mg 9%
Total Carbs 45.43g 38%
Sugars 14.51g 144%
Dietary Fiber 3.48g 35%
Protein 4.93g 24%
Vitamin C 8.5mg 35%
Iron 2.2mg 31%
Calcium 134.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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