Directions:
- Whisk 1 1/2 cups milk, 1 cup mayo, sugar, 1/2 teaspoon salt, and 2 teaspoons pepper in bowl set aside.
- Bring 4 quarts of salted water to boil in large pot. Add pasta and cook until very soft, about 15 minutes. Drain pasta and return to pot. Add vinegar and toss until absorbed. Transfer to bowl. Cool pasta 10 minutes, then stir in dressing until pasta is well coated. Cool completely.
- Add scallions, carrot, celery, 1/2 cup milk,1 cup mayo stir to combine.Now add to pasta. Season with salt and pepper. Transfer to large serving bowl and refrigerate, covered, for at least one hour or up to two days.
- Add peas, broccoli diced ham ect. to make your own signature dish :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.01 Kcal (1051 kJ) | ||
| Calories from fat | 152.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 217.53mg | 9% | |
| Potassium | 133.95mg | 3% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.19 Kcal (1177 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 26% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 3% | |
| Sodium | 243.69mg | 9% | |
| Potassium | 150.05mg | 3% | |
| Total Carbs | 22.83g | 7% | |
| Sugars | 4.22g | 15% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 4.54g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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