K-Jon's Creole Deviled Eggs Recipe

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K-Jon's Creole Deviled Eggs
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Ingredients
13
Count
Nutrition
98
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. 1. peel eggs.
  2. 2. cut in half long ways.
  3. 3. remove all yolks and reserve the 1/2 whites.
  4. 4. mash the yolks with a fork until smooth.
  5. 5. add the rest of the ingredients and mix well.
  6. 6. place mixture in egg white cups with spoon or pipe with a bag.
  7. 7. garnish with my pepper blend K-Jon's Pepper Blend or paprika!
  8. 8. chill at least 4 hours or overnight is best. can do days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.56 Kcal (408 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 127.57mg 43%
Sodium 95.64mg 4%
Potassium 56.63mg 1%
Total Carbs 0.86g 0%
Sugars 0.53g 2%
Dietary Fiber 0.12g 0%
Protein 4.57g 9%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 220.2 Kcal (922 kJ)
Calories from fat 172.37 Kcal
% Daily Value*
Total Fat 19.15g 13%
Cholesterol 287.95mg 43%
Sodium 215.88mg 4%
Potassium 127.82mg 1%
Total Carbs 1.93g 0%
Sugars 1.21g 2%
Dietary Fiber 0.28g 0%
Protein 10.32g 9%
Vitamin C 4.1mg 3%
Iron 0.9mg 2%
Calcium 49.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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