Directions:
- Put the chocolate chips, butter, vanilla and nuts in a medium sized bowl.
- Bring to a boil the evaporated milk, sugar, and marshmellows stirring constantly over low heat. Boil for 8 minutes.
- Pour boiled mixture over the mixture in the bowl and stir until melted. Pour into a prepared pan and place in refrigerator to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.84 Kcal (1837 kJ) | ||
| Calories from fat | 236.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 129.48mg | 5% | |
| Potassium | 180.81mg | 4% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 484.05 Kcal (2027 kJ) | ||
| Calories from fat | 261.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 40% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 142.82mg | 5% | |
| Potassium | 199.44mg | 4% | |
| Total Carbs | 54.83g | 17% | |
| Sugars | 22.17g | 80% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.66g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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