Fruit Cocktail Cake Recipe

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Ingredients:

Serving

1 (17 oz) can fruit cocktail
2 cups all-purpose flour
1 1/2 cups white sugar
1/2 tsp baking soda
walnuts or pecans
1 tsp salt
2 eggs, beaten
1/3 cup packed brown sugar
1/3 cup flaked coconut
1/3 cup chopped nuts
1/4 cup butter or 1/4 cup margarine
1/2 cup evaporated milk
1 cup sugar
1 cup raisins

Directions:

CAKE:
In a large mixing bowl, mix flour, white sugar, baking soda, and salt. Add eggs and fruit cocktail, including syrup. Stir well by hand. Pour into a greased 13x9x2 - inch baking pan. Combine brown sugar, coconut, and nuts. Sprinkle over batter. Bake in preheated 350F oven for 40-45 minutes or until it tests done. As cake cools, prepare topping.
TOPPING:.
Slowly heat butter, evaporated milk, 1 cup sugar, and raisins until sugar dissolves and mix boils. Pierce cooled cake with fork. Cover cake with hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.63 Kcal (693 kJ)
Calories from fat	40.28 Kcal
		% Daily Value*
Total Fat	4.48g	7%
Cholesterol	20.25mg	7%
Sodium	137.7mg	6%
Potassium	109.27mg	2%
Total Carbs	30.21g	10%
Sugars	15.46g	62%
Dietary Fiber	0.94g	4%
Protein	2.41g	5%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	23mg	2%

Amount Per 100 g
Calories	341.22 Kcal (1429 kJ)
Calories from fat	82.99 Kcal
		% Daily Value*
Total Fat	9.22g	7%
Cholesterol	41.71mg	7%
Sodium	283.68mg	6%
Potassium	225.11mg	2%
Total Carbs	62.23g	10%
Sugars	31.85g	62%
Dietary Fiber	1.95g	4%
Protein	4.96g	5%
Vitamin C	1mg	1%
Iron	1.1mg	3%
Calcium	47.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free

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