Directions:
- Crust:
- Mix ingredients and press into a baking pan (12 x 9)
- Bake 8-10 minute.
- Let cool.
- Spread cream cheese, cool whip and powdered sugar over crust.
- Pour cooked pudding over cream cheese mixture.
- Top with cool whip and chocolate shavings.
- Refrigerate until serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.85 Kcal (4111 kJ) | ||
| Calories from fat | 636.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.77g | 109% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 33% | |
| Sodium | 1205.88mg | 50% | |
| Potassium | 590.2mg | 13% | |
| Total Carbs | 73.33g | 24% | |
| Sugars | 31.08g | 124% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 415.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 247.43 Kcal (1036 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 109% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 33% | |
| Sodium | 303.89mg | 50% | |
| Potassium | 148.73mg | 13% | |
| Total Carbs | 18.48g | 24% | |
| Sugars | 7.83g | 124% | |
| Dietary Fiber | 1.28g | 20% | |
| Protein | 4.22g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 104.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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