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Julie's Green bean and potato salad Recipe

Julie's Green bean and potato salad Recipe

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Ingredients

Count

Nutrition

2576

Calories

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Ingredients:

Serving

1/4 cup dijon mustard
3 tbsp white wine vinegar
3/4 cup olive oil
2 tbsp rosemary
2 tbsp sage
2 lb baby red potatoes
2/3 cup blue cheese
1/2 lb green beans
1/3 can walnuts

Directions:

Mix first 5 ingredients together for vinaigrette.
Preheat oven to 450. Mix potatoes in 3 T of vinegrette. Roast 20 min. Reduce oven to 375 and continue roasting till potatoes are tender about 50 minutes. Transfer to bowl and cool slightly. Add about 3T dressing. and 1/3 cup blue cheese. Season to taste.
Cook beans in large pot of salted water to tender (3 minutes). Drain and cool quickly. Mix in 3 T cheese, 2 T dressing and walnut. Arrange on platter and top with remaining cheese.
This dressing also works nicely on a roast chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2575.6 Kcal (10784 kJ)
Calories from fat	1775.72 Kcal
		% Daily Value*
Total Fat	197.3g	304%
Cholesterol	67.84mg	23%
Sodium	2150.08mg	90%
Potassium	5005.69mg	107%
Total Carbs	169.07g	56%
Sugars	17.48g	70%
Dietary Fiber	28.89g	116%
Protein	44.7g	89%
Vitamin C	112.6mg	188%
Iron	13.9mg	77%
Calcium	767.8mg	77%

Amount Per 100 g
Calories	170.98 Kcal (716 kJ)
Calories from fat	117.88 Kcal
		% Daily Value*
Total Fat	13.1g	304%
Cholesterol	4.5mg	23%
Sodium	142.73mg	90%
Potassium	332.29mg	107%
Total Carbs	11.22g	56%
Sugars	1.16g	70%
Dietary Fiber	1.92g	116%
Protein	2.97g	89%
Vitamin C	7.5mg	188%
Iron	0.9mg	77%
Calcium	51mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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