Directions:
- Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes. Add celery root and carrots; toss to coat with butter. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat. Cook 2 minutes longer to blend flavors. Transfer to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.11 Kcal (1143 kJ) | ||
| Calories from fat | 219 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 395.86mg | 16% | |
| Potassium | 204.23mg | 4% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.94 Kcal (778 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 37% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 20% | |
| Sodium | 269.51mg | 16% | |
| Potassium | 139.04mg | 4% | |
| Total Carbs | 7.58g | 4% | |
| Sugars | 4.01g | 24% | |
| Dietary Fiber | 2.24g | 13% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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