Directions:
- Slice potatoes lengthwise in 1/2 or in quarters if very large; cut crosswise into 1/2 round or 1/4 round slices, about 1/2 thick. Put in a saucepan with just enough water to cover & 1 1/2 t of salt per quart of water. Heat to a simmer & cook for 5 - 6 min until just cooked through. (It is essential that they be cooked through!). Remove from heat & drain, reserving 1 c of the cooking liquid for later use.
- Transfer potatoes to a large bowl; stir together the cider vinegar with 1/3 c of the potato water or chicken stock & drizzle over potatoes, turning them gently to distribute it evenly. Let sit 10 min to absorb the liquid.
- Add the onion, celery, bacon, pickle, hard-boiled eggs & chives; season to taste. Top with 2/3 c of mayonnaise (or a mix of mayonnaise & sour cream) & gently fold everything together. Taste & add more salt, pepper or mayonnaise as needed.
- Cover & refrigerate for at least an hour; if it is refrigerated longer, bring back to room temperature before serving.
- To serve, line a bowl or platter with lettuce & mound salad on top. Taste again & adjust seasoning if needed. Decorate at the last moment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470 Kcal (1968 kJ) | ||
| Calories from fat | 324.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 88.74mg | 30% | |
| Sodium | 400.58mg | 17% | |
| Potassium | 763.96mg | 16% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 122.6mg | 681% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 55% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 30% | |
| Sodium | 146.76mg | 17% | |
| Potassium | 279.89mg | 16% | |
| Total Carbs | 11.14g | 10% | |
| Sugars | 1.31g | 14% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 3.07g | 17% | |
| Vitamin C | 10.8mg | 49% | |
| Iron | 44.9mg | 681% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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