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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 tablespoons sour cream |
1 tablespoon mayonnaise |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon hot pepper sauce (such as tabasco®) |
1 cup salsa, or as desired |
1 tomato, chopped |
1 green bell pepper, chopped |
5 green onions, chopped |
2 cups shredded cheddar cheese |
Directions:
1. Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
2. Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
3. Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.
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