Directions:
- MAKE THE COLESLAW:.
- In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds.
- Add the shredded cabbage and carrot, season with salt and pepper and toss well.
- Let stand until slightly softened, about 25 minutes.
- MAKE THE BURGERS:.
- Light a grill.
- Form the beef into 4 patties; rub with oil and season with salt and pepper.
- Sear over high heat, turning once, for 5 minutes for medium-rare.
- Brush with 1/2 cup of the barbecue sauce with hot sauce, if using, and grill until glazed, about 1 minute per side.
- Grill the buns and brush them with the remaining barbecue sauce.
- Top with the burgers, pickles and coleslaw and serve with smoky, full-bodied Texas bock beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.28 Kcal (3916 kJ) | ||
| Calories from fat | 414.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 165.21mg | 55% | |
| Sodium | 1302.05mg | 54% | |
| Potassium | 1309.24mg | 28% | |
| Total Carbs | 73.91g | 25% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 59.69g | 119% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.65 Kcal (677 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 71% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 55% | |
| Sodium | 225.03mg | 54% | |
| Potassium | 226.28mg | 28% | |
| Total Carbs | 12.77g | 25% | |
| Sugars | 6.03g | 140% | |
| Dietary Fiber | 1.14g | 26% | |
| Protein | 10.32g | 119% | |
| Vitamin C | 9.4mg | 90% | |
| Iron | 1.1mg | 36% | |
| Calcium | 26.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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