Directions:
- Mix everything together and pat into 2 loaves (apx 5 x8 ). Freeze or bake at this point.
- Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
- Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
- If from frozen - let thaw in refrigerator overnight, then add topping and bake.
- (oops - it should be 6-8 servings per loaf - thanks I'mPat!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.95 Kcal (4375 kJ) | ||
| Calories from fat | 344.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 450.21mg | 150% | |
| Sodium | 4430.91mg | 185% | |
| Potassium | 2252.63mg | 48% | |
| Total Carbs | 46.93g | 16% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 131.24g | 262% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 13.7mg | 76% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 46.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 59% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 150% | |
| Sodium | 596.03mg | 185% | |
| Potassium | 303.02mg | 48% | |
| Total Carbs | 6.31g | 16% | |
| Sugars | 2.84g | 84% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 17.65g | 262% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.8mg | 76% | |
| Calcium | 21mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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