Directions:
- Peel apples and chop fine.
- Put sugar and water in 13 x 9 x 2 inch pan, boil about 5 minutes.
- Roll out dough 1/4 inch thick, spread with chopped apples, dot with butter and sprinkle with cinnamon.
- Roll up like jelly roll and cut into slices.
- Place cut side down in pan of hot syrup.
- Bake at 425 until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3907.98 Kcal (16362 kJ) | ||
| Calories from fat | 1348.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.82g | 230% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 9090.79mg | 379% | |
| Potassium | 3779.06mg | 80% | |
| Total Carbs | 621.04g | 207% | |
| Sugars | 273.53g | 1094% | |
| Dietary Fiber | 51.72g | 207% | |
| Protein | 41.67g | 83% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20.5mg | 114% | |
| Calcium | 2009.4mg | 201% | |
| Amount Per 100 g | |||
| Calories | 171.65 Kcal (719 kJ) | ||
| Calories from fat | 59.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 230% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 11% | |
| Sodium | 399.3mg | 379% | |
| Potassium | 165.99mg | 80% | |
| Total Carbs | 27.28g | 207% | |
| Sugars | 12.01g | 1094% | |
| Dietary Fiber | 2.27g | 207% | |
| Protein | 1.83g | 83% | |
| Vitamin C | 2mg | 76% | |
| Iron | 0.9mg | 114% | |
| Calcium | 88.3mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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