Joyfulabode's Super-Creamy Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is very slightly modified from , one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip - don't be skimpy, the other creamy ingredients balance it out so it's not spicy. Ingredients:
8 ounces cream cheese |
1/4 cup sour cream |
1/4 cup mayonnaise |
1 cup frozen spinach, thawed or 1 cup fresh spinach, cooked |
2 (15 ounce) cans artichoke hearts, drained |
1/2 cup mozzarella cheese, shredded |
1/4 teaspoon garlic powder |
1/2 teaspoon season salt |
2 teaspoons chili powder |
Directions:
1. Preheat oven to 350°F.
2. Soften cream cheese.
3. Chop spinach and artichokes if not already chopped.
4. In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
5. Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
6. Sprinkle the remaining mozzarella on top.
7. Bake until heated through, about 30 minutes.
8. Broil for a minute or so to brown the cheese.
9. Serve with raw veggies, crackers, tortilla chips, etc.
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