Joshua's Hot Chili Version 2.0 Recipe

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Joshua's Hot Chili Version 2.0
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Ingredients:

Directions:

  1. Combine Ground Beef, Garlic, Onion, and Peppers in Dutch Oven; cook until meat is done and veggies are translucent, chopping meat as you go to your ideal chunk size.
  2. Meanwhile, blanch and peel tomatoes. Hand shred them into crockpot, removing any hard white veins you run across. Shred very fine, and be warned, juice will splash, so be careful not to get sprayed. Tomatoes will provide all the liquid needed.
  3. When ground beef is fully cooked, either dump the Dutch Oven into the crockpot or drain and pour in without the fat (flavor?) Your choice.
  4. Cook on low for as long as possible. The longer the wait, the better it tastes.
  5. Serve with whatever you like (Crackers, Shredded Cheese, Sour Cream.).
  6. For a fun twist, I like to mix in a hot dog or two and some oyster crackers and cheese for a bowl of chili cheese dog stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.42 Kcal (860 kJ)
Calories from fat 57.53 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 70.29mg 23%
Sodium 445.16mg 19%
Potassium 695.71mg 15%
Total Carbs 10.97g 4%
Sugars 5.04g 20%
Dietary Fiber 3.19g 13%
Protein 25.74g 51%
Vitamin C 17.5mg 29%
Iron 3.4mg 19%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 93.76 Kcal (393 kJ)
Calories from fat 26.26 Kcal
% Daily Value*
Total Fat 2.92g 10%
Cholesterol 32.08mg 23%
Sodium 203.18mg 19%
Potassium 317.53mg 15%
Total Carbs 5.01g 4%
Sugars 2.3g 20%
Dietary Fiber 1.46g 13%
Protein 11.75g 51%
Vitamin C 8mg 29%
Iron 1.5mg 19%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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