Jo's Manicotti Recipe

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Jo's Manicotti
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Ingredients:

Directions:

  1. In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
  2. In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
  3. To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
  4. Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.77 Kcal (970 kJ)
Calories from fat 98.74 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 93.75mg 31%
Sodium 739.26mg 31%
Potassium 212.3mg 5%
Total Carbs 12.06g 4%
Sugars 1.9g 8%
Dietary Fiber 1.18g 5%
Protein 21.27g 43%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 530.6mg 53%
Amount Per 100 g
Calories 145.5 Kcal (609 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 17%
Cholesterol 58.85mg 31%
Sodium 464.08mg 31%
Potassium 133.28mg 5%
Total Carbs 7.57g 4%
Sugars 1.19g 8%
Dietary Fiber 0.74g 5%
Protein 13.35g 43%
Vitamin C 1.2mg 3%
Iron 0.4mg 4%
Calcium 333.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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