Jo's Christmas Crackle Recipe

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Ingredients:

Serving

1 (5 kg) ham , rind of
salt

Directions:

Cut the rind into chunks, and generously salt it.
Place under a hot grill for about 10 minutes, then shake and resalt. Reapeat this every 10 minutes.
When the rind starts to crackle, and has just started to burn on the tips, remove from the grill.
Using tongs, transfer the rind to a plate, and lightly salt.
NOTE: you may have to do this in batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.17 Kcal (918 kJ)
Calories from fat	157.5 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	58.33mg	19%
Sodium	1037.5mg	43%
Potassium	259.17mg	6%
Total Carbs	1.67g	1%
Protein	13.33g	27%
Iron	0.8mg	5%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	263 Kcal (1101 kJ)
Calories from fat	189 Kcal
		% Daily Value*
Total Fat	21g	27%
Cholesterol	70mg	19%
Sodium	1245mg	43%
Potassium	311mg	6%
Total Carbs	2g	1%
Protein	16g	27%
Iron	1mg	5%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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