Directions:
- Cook sausage until browned, stirring to crumble; drain well. Place sausage in a lightly greased 13- x 9- x 2-inch baking dish or two 1 1/2-quart casseroles, if desired.
- Remove crust from bread; cut bread into cubes. Combine bread cubes and remaining ingredients; mixing well. Pour mixture over sausage; cover and refrigerate overnight.
- Bake, covered, at 350° for 30 minutes. Uncover and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.5 Kcal (1497 kJ) | ||
| Calories from fat | 194.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 850.99mg | 35% | |
| Potassium | 431.32mg | 9% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 33% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 63% | |
| Sodium | 431.86mg | 35% | |
| Potassium | 218.89mg | 9% | |
| Total Carbs | 6.9g | 5% | |
| Sugars | 2.11g | 17% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 13.35g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 18% | |
| Calcium | 138.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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