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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 pounds bulk italian sausage |
9 slices bread |
3/4 teaspoon dry mustard |
9 eggs, beaten |
1 (4 1/2-ounce) jar sliced mushrooms, drained |
1 1/2 cups (6 ounces) shredded sharp cheddar cheese |
3 cups milk |
Directions:
1. Cook sausage until browned, stirring to crumble; drain well. Place sausage in a lightly greased 13- x 9- x 2-inch baking dish or two 1 1/2-quart casseroles, if desired.
2. Remove crust from bread; cut bread into cubes. Combine bread cubes and remaining ingredients; mixing well. Pour mixture over sausage; cover and refrigerate overnight.
3. Bake, covered, at 350° for 30 minutes. Uncover and bake an additional 30 minutes.
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