Carrot Snack Cake Recipe

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Carrot Snack Cake
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Ingredients:

  • 1/4 cup margarine
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup skim milk
  • 1/2 tsp vanilla
  • 1/2 cup finely- shredded carrot
  • 1 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1 dash nutmeg

Directions:

  1. In a small mixer bowl beat margarine and sugar til blended.
  2. Beat in egg, milk, and vanilla.
  3. Stir in carrot.
  4. In another bowl combine flour, powder, cinnamon, salt and nutmeg.
  5. Add carrot mixture and stir until blended.
  6. Spray an 8x8x2 baking pan with nonstick cooking spray.
  7. Pour batter evenly into pan.
  8. Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  9. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.68 Kcal (568 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 18.32mg 6%
Sodium 50.2mg 2%
Potassium 127.92mg 3%
Total Carbs 18.82g 6%
Sugars 7.27g 29%
Dietary Fiber 0.69g 3%
Protein 2.31g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 289.68 Kcal (1213 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 9%
Cholesterol 39.12mg 6%
Sodium 107.18mg 2%
Potassium 273.12mg 3%
Total Carbs 40.18g 6%
Sugars 15.53g 29%
Dietary Fiber 1.47g 3%
Protein 4.92g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 4%
Iron 0.6mg 2%
Calcium 111.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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