Directions:
- Bring a medium pot of water, with a steamer insert, to a boil. Steam claws for 10 minutes or until crab is cooked through.
- Meanwhile, in a large glass bowl, combine sherry, olive oil, garlic, and lemon zest and slices. When crab is cooked, add to marinade and toss to coat. Serve warm or chilled, with mignonette for dipping and lemon wedges on the side.
- Mignonette:
- 2 shallots, minced
- 2 tablespoons rice wine vinegar
- Salt and freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Whisk all ingredients in a small bowl. Serve on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.06 Kcal (7260 kJ) | ||
| Calories from fat | 1089.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.04g | 186% | |
|---|---|---|---|
| Cholesterol | 353.73mg | 118% | |
| Sodium | 1162.56mg | 48% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 77.75g | 155% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 471.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 207.17 Kcal (867 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 186% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 118% | |
| Sodium | 138.9mg | 48% | |
| Potassium | 7.66mg | 1% | |
| Total Carbs | 1.09g | 3% | |
| Sugars | 0.11g | 4% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 9.29g | 155% | |
| Vitamin C | 2.1mg | 29% | |
| Iron | 0.3mg | 15% | |
| Calcium | 56.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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