Directions:
- In large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter ( i used mixer ).
- Stir in eggs
- One at time
- Until absorbed
- Melt chocolate over hot not boiling water
- And stir into sugar mixture until combined
- Stir flour to aerate
- Stir in flour until just combined
- Stir in pecans reserving 1/2 cup for top
- Butter jelly roll pan
- Turn onto jelly roll pan and spread evenly sprinkle with pecans.
- Bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes
- Cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 211.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 250.14mg | 10% | |
| Potassium | 179.65mg | 4% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 457.26 Kcal (1914 kJ) | ||
| Calories from fat | 276.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 36% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 16% | |
| Sodium | 328.08mg | 10% | |
| Potassium | 235.63mg | 4% | |
| Total Carbs | 46.14g | 12% | |
| Sugars | 27.93g | 85% | |
| Dietary Fiber | 4.65g | 14% | |
| Protein | 6.22g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 76.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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