Directions:
- Reserve 1/2 cup of the heavy cream. Combine all the other ingredients in a medium sauce pan. Stir to combine. Set on medium high heat. Stir occasionally and cook until 240*. The candy is now at firm-ball stage. Remove from the stove and carefully stir in the remaining 1/2 cup cream. Place back on the heat and continue to cook to 245*. Immediately remove from heat and stir in a portion of the crispy bacon. Pour the caramel into a buttered dish (the size depends on how thick you want your caramels. 8×8 = thick caramels 9×13 = thin caramels. You can also use a cookie sheet). Scatter the remaining bacon on top. Let set for at least 3 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1664.45 Kcal (6969 kJ) | ||
| Calories from fat | 692.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.92g | 118% | |
|---|---|---|---|
| Cholesterol | 239.7mg | 80% | |
| Sodium | 2833.91mg | 118% | |
| Potassium | 1252.27mg | 27% | |
| Total Carbs | 183.88g | 61% | |
| Sugars | 101.73g | 407% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 68.34g | 137% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 283.69 Kcal (1188 kJ) | ||
| Calories from fat | 118 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 118% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 80% | |
| Sodium | 483.02mg | 118% | |
| Potassium | 213.44mg | 27% | |
| Total Carbs | 31.34g | 61% | |
| Sugars | 17.34g | 407% | |
| Dietary Fiber | 0.77g | 18% | |
| Protein | 11.65g | 137% | |
| Vitamin C | 3.1mg | 30% | |
| Iron | 0.8mg | 26% | |
| Calcium | 80.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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