In a large pan, cover chicken breasts with water, add 2 teaspoons salt and seasonings. Bring to a boil and simmer 1 hour. Let cool and break into large pieces.
Cook frozen broccoli as per directions, reserving 1/4 cup of liquid.
In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces.
Mix soup, mayonnaise, broccoli juice and lemon juice in a small bowl.
Pour soup mix over chicken & broccoli and poke through to make sure it seeps throughout the casserole.
Mix stuffing in melted oleo and cover top of casserole with it.
Bake COVERED at 350 degrees for 45 minutes.
Uncover and bake 15 minutes longer to brown the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.5 Kcal (1145 kJ)
Calories from fat	215.45 Kcal
		% Daily Value*
Total Fat	23.94g	37%
Cholesterol	14.47mg	5%
Sodium	1395.06mg	58%
Potassium	36.56mg	1%
Total Carbs	11.94g	4%
Sugars	0.54g	2%
Dietary Fiber	0.73g	3%
Protein	2.98g	6%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	3%
Iron	13.6mg	76%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	231.42 Kcal (969 kJ)
Calories from fat	182.3 Kcal
		% Daily Value*
Total Fat	20.26g	37%
Cholesterol	12.24mg	5%
Sodium	1180.45mg	58%
Potassium	30.94mg	1%
Total Carbs	10.1g	4%
Sugars	0.46g	2%
Dietary Fiber	0.62g	3%
Protein	2.52g	6%
Vitamin C	6.7mg	13%
Vitamin A	0.1mg	3%
Iron	11.5mg	76%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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