Directions:
- BATTER: Mix all batter ingredients well (you should have about 2 cups).
- Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
- Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
- Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.15 Kcal (499 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 176.55mg | 7% | |
| Potassium | 67.79mg | 1% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.85 Kcal (653 kJ) | ||
| Calories from fat | 93.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 12% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 11% | |
| Sodium | 230.94mg | 7% | |
| Potassium | 88.68mg | 1% | |
| Total Carbs | 8.52g | 2% | |
| Sugars | 1.75g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.99g | 9% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 168.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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