Johnny Garlic's Cedar Plank Salmon (Guy Fieri) Recipe

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Johnny Garlic's Cedar Plank Salmon (Guy Fieri)
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Ingredients:

Directions:

  1. 4 (4 by 4-inch) pieces parchment paper
  2. Preheat oven to 400 degrees F.
  3. In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  4. Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
  5. Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
  6. Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.28 Kcal (4159 kJ)
Calories from fat 368.93 Kcal
% Daily Value*
Total Fat 40.99g 63%
Cholesterol 169.53mg 57%
Sodium 1946.98mg 81%
Potassium 169.29mg 4%
Total Carbs 92.21g 31%
Sugars 60.99g 244%
Dietary Fiber 5.21g 21%
Protein 59.94g 120%
Vitamin C 16.7mg 28%
Iron 0.6mg 3%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 156.1 Kcal (654 kJ)
Calories from fat 57.98 Kcal
% Daily Value*
Total Fat 6.44g 63%
Cholesterol 26.64mg 57%
Sodium 305.98mg 81%
Potassium 26.61mg 4%
Total Carbs 14.49g 31%
Sugars 9.59g 244%
Dietary Fiber 0.82g 21%
Protein 9.42g 120%
Vitamin C 2.6mg 28%
Iron 0.1mg 3%
Calcium 5.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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