Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.95 Kcal (5091 kJ) | ||
| Calories from fat | 680.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.63g | 116% | |
|---|---|---|---|
| Cholesterol | 136.21mg | 45% | |
| Sodium | 252.79mg | 11% | |
| Potassium | 927.19mg | 20% | |
| Total Carbs | 116.12g | 39% | |
| Sugars | 62.99g | 252% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 28.59g | 57% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 457.6 Kcal (1916 kJ) | ||
| Calories from fat | 256.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 116% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 45% | |
| Sodium | 95.13mg | 11% | |
| Potassium | 348.93mg | 20% | |
| Total Carbs | 43.7g | 39% | |
| Sugars | 23.71g | 252% | |
| Dietary Fiber | 3.19g | 34% | |
| Protein | 10.76g | 57% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 17% | |
| Calcium | 63.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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