Chef Joey's Vegan Bread Pudding Recipe

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Chef Joey's Vegan Bread Pudding
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Ingredients
9
Count
Nutrition
130
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 350'F.
  2. Put the margarine in a bowl big enough to accommodate 2 cups of milk.
  3. Put the sugar, cinnamon and salt into another bowl and mix well.
  4. Put the milk in a saucepan and heat until just before the boiling point.
  5. Pour the heated milk into the bowl with the margarine in it. Mix until the margarine is completely melted.
  6. In a 9x13 oven safe dish add the bread and raisins.
  7. Mix the egg replacer with water. I use 1 1/2 teaspoons of egg replacer and two tablespoons of warm water. Stir to incorporate.
  8. Gradually add the egg replacer to the milk mixture.
  9. Add in the cinnamon, sugar and salt mixture into the milk mixture. Mix this well.
  10. Pour the milk mixture over the bread and raisins and carefully move the bread around so that ll the pieces are soaked in the milk.
  11. Put the dish with the prepared bread pudding into a larger dish and put it into the preheated oven.
  12. Pour the hot water into the outer dish being careful not to get any in the pudding dish.
  13. Bake for 40-45 minutes.
  14. The custard should be creamy. Remember you didn't use eggs here so it won't be set exactly the same. As it cools it will firm up a bit.
  15. Serve either warm or cold, plain or with your favourite sauce.
  16. Bon Appetit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.49 Kcal (546 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 8.46mg 3%
Sodium 70.39mg 3%
Potassium 150.83mg 3%
Total Carbs 18.54g 6%
Sugars 10.15g 41%
Dietary Fiber 0.87g 3%
Protein 2.27g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 171.09 Kcal (716 kJ)
Calories from fat 70.27 Kcal
% Daily Value*
Total Fat 7.81g 9%
Cholesterol 11.09mg 3%
Sodium 92.3mg 3%
Potassium 197.77mg 3%
Total Carbs 24.31g 6%
Sugars 13.31g 41%
Dietary Fiber 1.14g 3%
Protein 2.97g 5%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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