Peanut Butter Fudge III Recipe

Posted by
Rate It!
Peanut Butter Fudge III
Add your photo!
Ingredients
5
Count
Nutrition
5314
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a 9x13 inch pan with foil or parchment paper.
  2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5314.34 Kcal (22250 kJ)
Calories from fat 2169.86 Kcal
% Daily Value*
Total Fat 241.1g 371%
Cholesterol 73.08mg 24%
Sodium 389.1mg 16%
Potassium 2715.69mg 58%
Total Carbs 759.47g 253%
Sugars 630.63g 2523%
Dietary Fiber 20.64g 83%
Protein 79.56g 159%
Vitamin C 5mg 8%
Vitamin A 1.1mg 38%
Iron 5.2mg 29%
Calcium 782mg 78%
Amount Per 100 g
Calories 396.56 Kcal (1660 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 371%
Cholesterol 5.45mg 24%
Sodium 29.03mg 16%
Potassium 202.65mg 58%
Total Carbs 56.67g 253%
Sugars 47.06g 2523%
Dietary Fiber 1.54g 83%
Protein 5.94g 159%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 38%
Iron 0.4mg 29%
Calcium 58.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 125.6
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top