Chef Joey's Vegan Tofu Cheesecake Recipe

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Chef Joey's Vegan Tofu Cheesecake
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Ingredients
16
Count
Nutrition
395
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350'F.
  2. The first three ingredients are for the Graham Crust.
  3. Put the graham crackers in a food processor and process to break them up into a fine powder. Then add the sugar, then the melted margarine. Pulse to incorporate.
  4. Press the crust into a greased 9 inch spring form pan. Bake at 350'F for 10 minutes. Let cool.
  5. Put your tofu and cream cheese in the bowl of a hand mixer (I used my kitchen aid) and whip until the mixture is smooth and creamy with no lumps.
  6. Add the remaining ingredients and whip again until well incorporated.
  7. Pour into the spring form pan with the graham crust and bake at 350'F for 45-50 minutes. Turn off the oven.
  8. Let sit for 15 more minutes to allow the cake to settle. It should be lightly golden round the edges and should have pulled away from the sides of the cake tin.
  9. It will wiggle if you shake it slightly. I also gently touched the top and it sprang back.
  10. Remove the cake from the oven and place on a cooling rack for at least one hour. Then, put in fridge for at least 3 more hours.
  11. Check your cake as it bakes, you don't want it to burn.
  12. When you cut a piece of this put a paper towel in the cut section as it will absorb any moisture and prevent soggyness on the bottom of the cake.
  13. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.77 Kcal (1653 kJ)
Calories from fat 205.07 Kcal
% Daily Value*
Total Fat 22.79g 35%
Sodium 334.04mg 14%
Potassium 84.35mg 2%
Total Carbs 38.14g 13%
Sugars 20.78g 83%
Dietary Fiber 4.37g 17%
Protein 9.72g 19%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 387.5mg 39%
Amount Per 100 g
Calories 197.98 Kcal (829 kJ)
Calories from fat 102.85 Kcal
% Daily Value*
Total Fat 11.43g 35%
Sodium 167.52mg 14%
Potassium 42.3mg 2%
Total Carbs 19.13g 13%
Sugars 10.42g 83%
Dietary Fiber 2.19g 17%
Protein 4.88g 19%
Vitamin C 2.5mg 8%
Iron 1mg 11%
Calcium 194.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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