Directions:
- Put the vegan cream cheese into a bowl and whip it until its easy to work with.
- Add the margarine, sugar and milk.
- If you want a stiffer icing add more sugar.
- When you like the consistancy, add a few drops of lemon (or other flavor) extract.
- Let sit in the fridge to firm up and ice your cooled cake.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.39 Kcal (337 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Sodium | 43.36mg | 2% | |
| Potassium | 8.48mg | 0% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 11.49g | 46% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 6% | |
|---|---|---|---|
| Sodium | 178.69mg | 2% | |
| Potassium | 34.94mg | 0% | |
| Total Carbs | 49.72g | 4% | |
| Sugars | 47.34g | 46% | |
| Protein | 0.96g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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