Directions:
- Preheat oven to 350 degrees.
- In a medium-sized mixing bowl, blend together the margarine or oil, extract, and sugar. Fold in the canned pineapple.
- Stir in the salt and baking powder, then the flours, blending well. Do not beat.
- Drop mixture by Tablespoonfuls on parchment-lined insulated cookie sheets or greased regular cookie sheets. Bake for about 20 minutes or until set. When done, cookies should be only very lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.07 Kcal (252 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Sodium | 35.96mg | 1% | |
| Potassium | 38.3mg | 1% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.88 Kcal (1406 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 4% | |
|---|---|---|---|
| Sodium | 201.03mg | 1% | |
| Potassium | 214.13mg | 1% | |
| Total Carbs | 50.72g | 3% | |
| Sugars | 20.25g | 14% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 3.55g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 70.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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