Absolutely the Best Gluten-Free Peanut Butter Cookies Recipe

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Absolutely the Best Gluten-Free Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Make sure you have beaters that can handle thick batter.
  3. In a medium bowl, cream margarine and sugars.
  4. Beat in egg and peanut butter.
  5. In a separate bowl, mix flours and baking soda evenly.
  6. Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
  7. Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
  8. You can press them with a fork if desired, but not necessary.
  9. Bake 8-10 minutes.
  10. Let cool 5 minutes before removing from baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.25 Kcal (365 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 4.55mg 2%
Sodium 61.59mg 3%
Potassium 32.48mg 1%
Total Carbs 9.95g 3%
Sugars 5.34g 21%
Dietary Fiber 0.94g 4%
Protein 1.89g 4%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 383.75 Kcal (1607 kJ)
Calories from fat 190.23 Kcal
% Daily Value*
Total Fat 21.14g 7%
Cholesterol 20mg 2%
Sodium 270.89mg 3%
Potassium 142.86mg 1%
Total Carbs 43.75g 3%
Sugars 23.5g 21%
Dietary Fiber 4.15g 4%
Protein 8.31g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 21.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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