Directions:
- Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.13 Kcal (654 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Sodium | 63.53mg | 3% | |
| Potassium | 2.46mg | 0% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 29.02g | 116% | |
| Protein | 0.29g | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.15 Kcal (1600 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 6% | |
|---|---|---|---|
| Sodium | 155.5mg | 3% | |
| Potassium | 6.02mg | 0% | |
| Total Carbs | 73.78g | 10% | |
| Sugars | 71.02g | 116% | |
| Protein | 0.7g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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