Joey's Vegan Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Smooth and velvety, this frosting tastes great atop any Spice or Carrot cake. Ingredients:
1 (8 ounce) container vegan cream cheese (vegan) |
2 tablespoons vegan margarine (vegan earth balance) |
2 drops lemon extract (organic) |
3/4 cup powdered sugar (organic) |
1/8-1/4 cup soymilk (soy) |
Directions:
1. Put the vegan cream cheese into a bowl and whip it until its easy to work with.
2. Add the margarine, sugar and milk.
3. If you want a stiffer icing add more sugar.
4. When you like the consistancy, add a few drops of lemon (or other flavor) extract.
5. Let sit in the fridge to firm up and ice your cooled cake.
6. Enjoy.
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