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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Combination of two of my favorite recipes. Ingredients:
1 gallon low-sodium vegetable broth |
1/2 gallon apple cider |
1/2 gallon apple juice |
2 quarts water |
1 1/2 cups kosher salt |
3 tablespoons poultry seasoning |
3 tablespoons onion powder |
1 tablespoon ground black pepper |
1 tablespoon crushed dried rosemary |
1 tablespoon rubbed dried sage |
1 tablespoon dried thyme leaves |
Directions:
1. In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.
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