Directions:
- Preheat oven to 350 degrees F.
- Remove the skin from the chicken pieces if desired to reduce the fat in the finished dish. Sprinkle the chicken pieces with seasoned salt and celery salt.
- Place in a single layer in a baking dish and cover with foil. Bake in preheated oven for 1 hour. Remove foil and reduce heat to 325 degrees.
- Combine V-8 juice and barbecue sauce. Pour over the chicken pieces and return them to the oven. Bake, uncovered 1/2 hour longer at 325 degrees F.
- Note: Recipe may be reduced or increased as desired. Just remember to always use equal amounts of V-8 juice and barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.22 Kcal (2253 kJ) | ||
| Calories from fat | 308.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 452.93mg | 19% | |
| Potassium | 523.22mg | 11% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 53% | |
|---|---|---|---|
| Cholesterol | 73mg | 68% | |
| Sodium | 162.02mg | 19% | |
| Potassium | 187.17mg | 11% | |
| Total Carbs | 4.89g | 5% | |
| Sugars | 3.55g | 40% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.7g | 82% | |
| Vitamin C | 5.1mg | 24% | |
| Iron | 0.9mg | 14% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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