Directions:
- Boil noodles in salted water about 7 minutes.
- Drain noodles and put into a bowl with the egg yolks, cottage cheese, sour cream and pepper.
- Mix with the noodles.
- Beat the egg whites and fold into the noodle mixture.
- Grease a ring mold very well.
- Put the mixture into the mold and cover with foil.
- Place mold in another pan with some water and bake at 300 degrees for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 94.87mg | 32% | |
| Sodium | 143.65mg | 6% | |
| Potassium | 163.41mg | 3% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 7% | |
|---|---|---|---|
| Cholesterol | 123.06mg | 32% | |
| Sodium | 186.33mg | 6% | |
| Potassium | 211.96mg | 3% | |
| Total Carbs | 27.52g | 7% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 2.57g | 8% | |
| Protein | 12.35g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 71.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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