Joan's Green Noodle Ring (Spinach Pasta) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is from my MIL. It sounded a little different and colorful! Note: This is made with spinach pasta not fresh spinach. Ingredients:
1/2 lb spinach noodles |
3 eggs, separated |
1 cup cottage cheese |
4 tablespoons sour cream |
pepper |
Directions:
1. Boil noodles in salted water about 7 minutes.
2. Drain noodles and put into a bowl with the egg yolks, cottage cheese, sour cream and pepper.
3. Mix with the noodles.
4. Beat the egg whites and fold into the noodle mixture.
5. Grease a ring mold very well.
6. Put the mixture into the mold and cover with foil.
7. Place mold in another pan with some water and bake at 300 degrees for 1 1/2 hours.
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